17號部落格

활어회                 活魚刺身

도미회                 鲷魚 Sea Bream
농어회                 鱸魚 Perch
광어                      比目魚 flatfish
우럭                      石斑 Grouper
놀래미회             青斑 Greenlining
감성돔                 烏頰魚 Gilthead
도다리회             木葉鰈 flounder
오징어물회         魷魚 Squid
 
 

튀김/구이/찜     炸/烤/煮

새우튀김                          吉列蝦
오징어튀김                      吉列魷魚
참소라찜                           海螺鍋
도미가마조림                  熬鲷魚
도미가마구이                  烤鲷魚
고등어구이                      烤鯖魚
키고개양념구이         烤青口
가리비구이                      烤扇貝
새우구이                           烤蝦
장어구이                           烤鰻
 

해물/세꼬시                     海産/茸

오징어                                魷魚
낙지                                     八爪魚
해삼                                     海參
멍게                                     海鞘
개불                                     海腸
가리비회                            扇貝
키조개회                            帆立貝
광어세꼬시                        比目魚茸
우럭세꼬시                        石斑茸
놀래미세꼬시                    青斑茸
도다리세꼬시                    木葉鰈茸
줄돔세꼬시                        石鯛茸

탕/기타                              湯類 / 其他

생우럭매운탕                   石斑辣湯
알탕 (뚝배기)                    明太子湯 (沙鍋)
알탕 (전골)                         明太子湯(細鍋)
대구탕 (뚝배기)                太頭魚湯 (沙鍋)
무듬조개탕                        錦貝雜錦湯
서더리매운탕                   魚雜湯
회덥밥                                魚生飯
알밤                                     明太子飯
김마끼                                手卷
튀김우동                            炸物烏冬
공기밥                                白飯